Fermented Flavor and Fragrance Ingredients Market Size and Forecast (2020 – 2030)
Fermented Flavor and Fragrance Ingredients Market Size and Forecast (2020 – 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Fruity, Floral, Woody, Blends, and Others), Application (Food and Beverages, Personal Care Products, Cosmetics, and Others), and Geography
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Description
Fermented flavor and fragrance ingredients include flavoring, fragrance, and aromatic ingredients that are produced through microbial fermentation process. These fermentation-derived flavoring and fragrance ingredients are used across various industries such as food and beverages, personal care and cosmetics, perfumes and fragrances, home care, home cleaners, among others. Manufacturers are significantly investing in research and development to manufacture fermentation-derived flavor and fragrance ingredients to meet the rising sustainability, supply, and price concerns related to naturally derived flavors and fragrances.
Traditional and biomass fermentation are traditional methods used for fermentation for ages. However, precision fermentation is considered an advanced type of fermentation used to produce flavors and fragrances. The process of precision fermentation includes a microbial host that is used to obtain a target ingredient, i.e., flavors and fragrances. This is done by genetic modifications affecting the host’s DNA by introducing foreign DNA. Bacteria, algae, yeast, and mold are used as a host in precision fermentation. This advanced fermentation technology requires intensive R&D, from the genetic altering and optimization of the host to feedstock selection and preparation and downstream process design, which will result in high standards of the final ingredient. This fermentation technique is more sustainable. Thus, with a growing world population to feed, severe climate changes, and the reduction of fertile lands to grow food, the demand for more efficient, sustainable, and arable land-free technologies that produce food ingredients is required. Thus, the increasing need for technologies with a lower environmental footprint is expected to boost the fermented ingredients for flavors and fragrance market growth during the forecast period.
The key market players use precision fermentation technology to launch natural flavors and fragrances. For instance, Insempra recently launched a violet and raspberry fragrance developed through precision fermentation. Thus, the advancement in fermentation technology such as precision fermentation, is expected to create lucrative opportunities for the fermented ingredients for flavors and fragrance market during the forecast period.
Based on Application, the personal care segment accounted for the dominating share of the fermented flavor and fragrance ingredients market in 2022. The demand for fermented flavors and fragrances is increasing in personal care products such as body oil, body lotion, shampoo and conditioners, bath products, as the rising concern about skin diseases and skin problems across the globe is boosting the demand for natural ingredients in personal care industry. The adoption of ‘clean label’ and ‘natural’ products is increasing worldwide. Thus, personal care manufacturers demand ingredients free from any synthetic chemical and considered natural. This has led to the increasing use of fermented flavors and fragrances as ‘natural’ additives while manufacturing personal care products.
A few players operating in the fermented flavor and fragrance ingredients market include Givaudan SA, Firmenich International SA, Takasago International Corp, BASF SE, and Evolva Holding SA, Amyris Inc, Insempra GmbH, Conagen Inc, Jeneil Biotech Inc, and Dohler GmbH. Players operating in the fermented flavor and fragrance ingredients market focus on providing high-quality products to fulfill customer demand. Also, they are focusing on launching new and high-quality products for their customers.
The overall fermented flavor and fragrance ingredients market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers—along with external consultants such as valuation experts, research analysts, and key opinion leaders—specializing in the fermented flavor and fragrance ingredients market.
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The fermented flavor and fragrance ingredients market size is expected to grow from US$ 1.34 billion in 2022 to US$ 2.68 billion by 2030; it is expected to register a CAGR of 9.0% from 2022 to 2030.
Global fermented flavor and fragrance manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, partnerships, production capacity scaleup, and expansion of their businesses to attract consumers and enhance their market position. With increasing sustainability concerns and rising demand for natural and clean-label products from consumers, end-use industries are adopting natural and sustainable ingredients. Thus, manufacturers are constantly investing and innovating in the area of fermented flavor and fragrances. For instance, in April 2023, Insempra, a biology-powered company, launched its first functional ingredient, a biotechnologically produced, 100% natural “alpha-Ionone” flavor and fragrance ingredient for food and cosmetic applications. The flavor is produced via fermentation. The company also partnered with a leading natural aroma ingredients manufacturer and distributor, “Axxence Aromatic GmbH” to market its products to food and cosmetic manufacturers worldwide. Such product launches and partnerships by key market players aid in boosting the market across the globe.
To cite another instance, in May 2023, Evolva signed a multi-year agreement with an undisclosed contract manufacturing organization (CMO) to supply vanillin made by precision fermentation for use in fragrances. Such partnerships influence to increase the production capacity of the company to produce fermented flavor and fragrances. Moreover, in December 2022, Danish aroma company EvodiaBio secured US$ 6.4 million in funding for its sustainable aroma production for food and beverages. The company produces aromas for beer through precision fermentation methods. The company also claimed that this tech solution reduces water and CO2 emissions by over 90%. Thus, constant initiatives by the key players to extend their domestic reach and gain a competitive edge positively driving the market growth.
In Asia Pacific, consumer preference for natural ingredients is significantly growing. Many consumers believe natural ingredients are healthier, safer, and better for the environment than their synthetic counterparts. The demand for products free of artificial or chemically processed ingredients, including synthetic flavors, fragrances, colors, and sweeteners, is growing. The growing consumer preference for natural ingredients among food & beverages, cosmetics, personal care, home care, and personal care product industries is boosting the demand for fermented flavor and fragrances.
Developed and developing countries such as Japan, China, South Korea, Australia, and India witness growth in urbanization, coupled with the rising middle-class population, offering several opportunities for the market players, as consumers are willing to pay higher prices for clean-label products. The region reports increased demand for naturally derived products and rising sustainability concerns are upsurging the demand for microbial-based flavors and fragrances.
Moreover, the beauty industry in Asia Pacific has been growing rapidly, but concerns about sustainability have also surged. The industry has started to pay extra attention to these concerns, with many companies adopting sustainable sourcing and manufacturing practices to improve their products’ performance and lessen their environmental impact. Simultaneously, consumers demand more sustainable practices, and companies respond by providing greener products and promoting ethical practices. These factors are expected to drive the market growth in the region.
Based on type, the fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment holds a significant share of the global fermented flavor and fragrance ingredients market. with rising sustainability concerns along with increasing demand for fruity flavor and fragrance through natural sources, manufacturers are currently developing innovative natural processes such as fermentation with the help of microbes to obtain fruity flavors and fragrances. For instance, Clostridium butyricum (Bacteria) is used to produce apple and pineapple flavors, Yarrowia lipolytica (yeast) is used to produce peach flavor, and Pseudomonas sp. (Bacteria) is used to produce citrus-type fragrances with the help of lipase enzyme.Many manufacturers are involved in the manufacturing of fermented fruity flavors and fragrances. For instance, Valencene—a citrus flavor ingredient—is traditionally extracted from the orange peel, which is neither sustainable nor economical. Thus, Evolva manufactures Valencene using a patented fermentation process.
The market is segmented into five main regions—North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America. In terms of revenue, Europe dominated the fermented flavor and fragrance ingredients market share. The fermented flavor and fragrance ingredients market in Europe is significantly growing owing to increasing demand for clean-label consumer goods across the region. This has led to increased demand for natural ingredients among end-use industries, including food & beverages, cosmetics, and personal care. Thus, manufacturers in the region are launching various fermented flavor and fragrances. For instance, in July 2020, BASF Nutrition & Health (a German multinational organization) and Isobionics (a Netherland-based company) launched their first fermented flavor, ‘Isobionics Santalol,’ which gives woody fragrance to the end products. This newly launched fragrance in BASF’s portfolio is a convincing alternative to sandalwood oil. Such product innovations in the region to cater to the increasing demand among end users are expected to drive the market growth. Moreover, corporate and consumer’s rising concerns about the sustainability and environmental impact of certain flavor & fragrance ingredients such as vanilla, sandalwood, and agarwood boost the demand for fermented flavor and fragrances.
Global Fermented Flavor and Fragrance Ingredients Market Breakdown – by Region
The report includes the segmentation of the global fermented flavor and fragrance ingredients market as follows:
The global fermented flavor and fragrance ingredients market is segmented based on type and application. Based on type, the market is segmented into fruity, floral, woody, blends, and others. Based on application, the market is segmented into food and beverages, personal care products, cosmetics, and others. The personal care segment hold significant share in the global fermented flavor and fragrance ingredients market. The adoption of ‘clean label’ and ‘natural’ products is increasing worldwide. Thus, personal care manufacturers demand ingredients free from any synthetic chemical and considered natural. This has led to the increasing use of fermented flavor and fragrances as ‘natural’ additives while manufacturing personal care products. Products with fermented ingredients promise better skin barrier support, skincare absorption, sustainability, and clean label claims. Floral, fruity, sandalwood, and vanilla are the major fermented flavor and fragrances used in this industry.
By geography, the market is broadly segmented into North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The North America market is further segmented into the US, Canada, and Mexico. The fermented flavor and fragrance ingredients market in Europe is sub-segmented into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The Asia Pacific fermented flavor and fragrance ingredients market is further categorized into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The market in the Middle East & Africa is further segmented into South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. The South & Central America market is further categorized into Brazil, Argentina, and the Rest of South & Central America.
o Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the global fermented flavor and fragrance ingredients market
o Highlights key business priorities in order to assist companies to realign their business strategies
o The key findings and recommendations highlight crucial progressive industry trends in the global fermented flavor and fragrance ingredients market, thereby allowing players across the value chain to develop effective long-term strategies
o Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
o Scrutinize in-depth global market trends and outlook coupled with the factors driving the fermented flavor and fragrance ingredients market as well as those hindering it.
o Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution
TABLE OF CONTENTS
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Fermented Flavor and Fragrance Ingredients Market Landscape
4.1 Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 End-Use Industries
4.3.5 List of Vendors in the Value Chain
5. Fermented Flavor and Fragrance Ingredients Market – Key Market Dynamics
5.1 Fermented Flavor and Fragrance Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Sustainability Concerns
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 High Product Costs
5.4 Market Opportunities
5.4.1 Technological Advancements
5.5 Future Trends
5.5.1 Surging Demand for “Clean Label” and “Non-GMO” Products
5.6 Impact of Drivers and Restraints:
6. Fermented Flavor and Fragrance Ingredients Market – Global Market Analysis
6.1 Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Fermented Flavor and Fragrance Ingredients Market Forecast Analysis
7. Fermented Flavor and Fragrance Ingredients Market Analysis – by Type
7.1 Fruity
7.1.1 Overview
7.1.2 Fruity: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Floral
7.2.1 Overview
7.2.2 Floral: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Woody
7.3.1 Overview
7.3.2 Woody: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Blends
7.4.1 Overview
7.4.2 Blends: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Fermented Flavor and Fragrance Ingredients Market Analysis – by Application
8.1 Food and Beverages
8.1.1 Overview
8.1.2 Food and Beverages: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Personal Care Products
8.2.1 Overview
8.2.2 Personal Care Products: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Cosmetics
8.3.1 Overview
8.3.2 Cosmetics: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Others
8.4.1 Overview
8.4.2 Others: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Fermented Flavor and Fragrance Ingredients Market – Geographical Analysis
9.1 Overview
9.2 North America
9.2.1 North America Fermented Flavor and Fragrance Ingredients Market Overview
9.2.2 North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2.3 North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.2.3.1 North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Type
9.2.4 North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.2.4.1 North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Application
9.2.5 North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.2.5.1 North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.2.5.2 US: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2.5.2.1 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.2.5.2.2 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.2.5.3 Canada: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2.5.3.1 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.2.5.3.2 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.2.5.4 Mexico: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2.5.4.1 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.2.5.4.2 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3 Europe
9.3.1 Europe Fermented Flavor and Fragrance Ingredients Market Overview
9.3.2 Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.3 Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.3.1 Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Type
9.3.4 Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.4.1 Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Application
9.3.5 Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.3.5.1 Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.3.5.2 Germany: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.2.1 Germany: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.2.2 Germany: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.5.3 France: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.3.1 France: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.3.2 France: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.5.4 Italy: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.4.1 Italy: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.4.2 Italy: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.5.5 UK: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.5.1 UK: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.5.2 UK: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.5.6 Spain: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.6.1 Spain: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.6.2 Spain: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.3.5.7 Rest of Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3.5.7.1 Rest of Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.3.5.7.2 Rest of Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4 Asia Pacific
9.4.1 Asia Pacific Fermented Flavor and Fragrance Ingredients Market Overview
9.4.2 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.3 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.3.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Type
9.4.4 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.4.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Application
9.4.5 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.4.5.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.4.5.2 China: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.2.1 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.2.2 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.5.3 Japan: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.3.1 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.3.2 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.5.4 India: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.4.1 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.4.2 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.5.5 Australia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.5.1 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.5.2 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.5.6 South Korea: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.6.1 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.6.2 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.4.5.7 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4.5.7.1 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.4.5.7.2 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.5 Middle East and Africa
9.5.1 Middle East and Africa Fermented Flavor and Fragrance Ingredients Market Overview
9.5.2 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5.3 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.5.3.1 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Type
9.5.4 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.5.4.1 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Application
9.5.5 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.5.5.1 Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.5.5.2 South Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5.5.2.1 South Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.5.5.2.2 South Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.5.5.3 Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5.5.3.1 Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.5.5.3.2 Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.5.5.4 UAE: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5.5.4.1 UAE: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.5.5.4.2 UAE: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.5.5.5 Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5.5.5.1 Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.5.5.5.2 Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.6 South and Central America
9.6.1 South and Central America Fermented Flavor and Fragrance Ingredients Market Overview
9.6.2 South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.6.3 South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.6.3.1 South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Type
9.6.4 South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.6.4.1 South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Application
9.6.5 South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.6.5.1 South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast Analysis – by Country
9.6.5.2 Brazil: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.6.5.2.1 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.6.5.2.2 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.6.5.3 Argentina: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.6.5.3.1 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.6.5.3.2 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.6.5.4 Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.6.5.4.1 Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.6.5.4.2 Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
10. Fermented Flavor and Fragrance Ingredients Market – Impact of COVID-19 Pandemic
10.1 Pre & Post COVID-19 Impact
11. Competitive Landscape
11.1 Heat Map Analysis
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Jeneil Biotech Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Dohler GmbH
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Takasago International Corp
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Givaudan SA
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 BASF SE
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Firmenich International SA
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Amyris Inc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Insempra GmbH
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 Conagen Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
12.10 Evolva Holding SA
12.10.1 Key Facts
12.10.2 Business Description
12.10.3 Products and Services
12.10.4 Financial Overview
12.10.5 SWOT Analysis
12.10.6 Key Developments
13. Appendix
13.1 About The Research Team
LIST OF TABLES
Table 2. List of Vendors
Table 3. Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 4. Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 5. Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 7. North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 8. North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 9. US: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 10. US: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 11. Canada: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 12. Canada: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 13. Mexico: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 14. Mexico: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 15. Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 16. Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 17. Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 18. Germany: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 19. Germany: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 20. France: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 21. France: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 22. Italy: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 23. Italy: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 24. UK: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 25. UK: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 26. Spain: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 27. Spain: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 28. Rest of Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 29. Rest of Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 30. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 31. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 32. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 33. China: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 34. China: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 35. Japan: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 36. Japan: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 37. India: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 38. India: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 39. Australia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 40. Australia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 41. South Korea: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 42. South Korea: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 43. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 44. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 45. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 46. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 47. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 48. South Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 49. South Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 50. Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 51. Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 52. UAE: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 53. UAE: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 54. Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 55. Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 56. South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 57. South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 58. South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 59. Brazil: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 60. Brazil: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 61. Argentina: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 62. Argentina: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 63. Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Type
Table 64. Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 65. Heat Map Analysis
LIST OF FIGURES
Figure 2. Porter’s Five Forces Analysis: Fermented Ingredients for Flavors and Fragrances Market
Figure 3. Ecosystem: Fermented Flavor and Fragrance Ingredients Market
Figure 4. Impact Analysis of Drivers and Restraints
Figure 5. Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020–2030
Figure 6. Fermented Flavor and Fragrance Ingredients Market Share (%) – by Type (2022 and 2030)
Figure 7. Fruity: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 8. Floral: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Woody: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Blends: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Others: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Fermented Flavor and Fragrance Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 13. Food and Beverages: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 14. Personal Care Products: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Cosmetics: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Others: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Fermented Flavor and Fragrance Ingredients Market by Region, 2022 and 2030, CAGR (%)
Figure 18. North America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 19. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type (2022 and 2030)
Figure 20. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application (2022 and 2030)
Figure 21. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 22. US: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 23. Canada: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 24. Mexico: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 25. Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 26. Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type (2022 and 2030)
Figure 27. Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application (2022 and 2030)
Figure 28. Europe: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 29. Germany: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 30. France: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 31. Italy: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 32. UK: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 33. Spain: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 34. Rest of Europe: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 35. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 36. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type (2022 and 2030)
Figure 37. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application (2022 and 2030)
Figure 38. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 39. China: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 40. Japan: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 41. India: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 42. Australia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 43. South Korea: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 44. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 45. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 46. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type (2022 and 2030)
Figure 47. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application (2022 and 2030)
Figure 48. Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 49. South Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 50. Saudi Arabia: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 51. UAE: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 52. Rest of Middle East and Africa: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 53. South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 54. South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type (2022 and 2030)
Figure 55. South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application (2022 and 2030)
Figure 56. South and Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 57. Brazil: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 58. Argentina: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 59. Rest of South and Central America: Fermented Flavor and Fragrance Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 60. Company Positioning & Concentration
The List of Companies – Fermented Flavor and Fragrance Ingredients Market
o Jeneil Biotech Inc
o Dohler GmbH
o Takasago International Corp
o Givaudan SA
o BASF SE
o Firmenich International SA
o Amyris Inc
o Insempra GmbH
o Conagen Inc
o Evolva Holding SA
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