Europe Egg White Powder Market Forecast to 2028
Europe Egg White Powder Market Forecast to 2028– COVID-19 Impact and Regional Analysis– by type (High-Whip and High Gel) and Application Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others)
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Description
Growing Utilization of Egg White Powder in Dietary Supplement Industry Fuel Europe Egg White Powder Market
Egg white powders are economical, hygienic forms of value-added egg products, which find applications in industries such as food & beverages, pharmaceuticals, and nutraceuticals. Egg white powder can be stored conveniently due to its extended shelf life, ensuring its feasibility across various applications. The powder contains amino acids, calcium, and cholesterol-free protein required by the body for tissue repair and growth. Egg white powders are extensively used as dietary supplement bases. They provide functional properties such as foaming, emulsification, and gelling capabilities to dietary supplements that are beneficial in adding texture to certain supplements and formulations. Egg white powder is a diet-friendly product and an alternative to dairy proteins, which are included in weight management diets. Manufacturers are adding egg white powder in the preparation of dietary supplements and pharmaceutical products. Egg white powder has high nutritional value as it consists of amino acids and naturally occurring sulfur-containing proteins, which help build, repair, and recover muscles.
Egg white powder is a highly bioavailable protein choice which is low in carbohydrate and free from lactose content. Unlike other protein powders, egg white powder is fat-free, making it an excellent choice for consumers looking to cut down on their total fat intake. Moreover, rising consumer expenditure on nutraceuticals and health supplements will drive the product adoption rate in dietary supplements. As per the European Federation of Associations of Health Product Manufacturers (EHPM), the European dietary supplements market is estimated to increase from US$ 14.95 billion in 2019 to US$ 33.8 billion by 2027, attaining a CAGR of 9.3%. Thus, the manufacturers of dietary supplements are adding egg white powder to their products to target individuals who require additional protein in their diet and those looking to support muscle recovery, weight management, or overall protein supplementation. Several manufacturers provide dietary supplements containing egg white powder under distinct brand names, such as BSN Syntha 6, Naked Nutrition, NOW Foods, Jay Robb, HealthyHey Nutrition, and MRM Nutrition. Health supplements formulated with egg white powder help enhance the consumer’s daily nutrient intake, which is particularly helpful for fitness enthusiasts. Consumer wellness companies focus on building their medical credentials and capabilities and achieving high-profit margins from egg-based dietary products. Thus, the growing utilization of egg white powder in dietary supplements drives the Europe egg white powder market .
Europe Egg White Powder Market Overview
The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a solid customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth. However, the risk of contamination associated with the egg white powder and the volatility of prices of raw materials may hamper the egg white powder market growth.
Europe Egg White Powder Market Revenue and Forecast to 2030 (US$ Million)
Europe Egg White Powder Market Segmentation
The Europe Egg White Powder Market is segmented into type, application, and country.
Based on type, the Europe egg white powder market is segmented into High-Whip and High Gel. The high-whip segment held a larger share of the Europe egg white powder market in 2022.
Based on application, the Europe egg white powder market is segmented into food and beverages, personal care, and others. The food & beverages segment held the largest share of the Europe egg white powder market in 2022. Food and beverages are segmented into bakery and confectionery, dairy and frozen desserts, beverages, meat and meat substitutes, and others.
Based on country, the Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Germany dominated the share of the Europe egg white powder market in 2022.
AgroEgg Pte Ltd; Foodchem International Corp; OVODAN International AS; Ovostar Union NV; Parmovo Srl; Taiyo Kagaku Co Ltd; and Taj Agro International are the leading companies operating in the Europe egg white powder market.
Summary Info
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According to the research team’ research, the Europe Egg White Powder Market was valued at US$ 744.44 million in 2023 and is expected to reach US$ 1,047.11 million by 2030, registering a CAGR of 5.0% from 2023 to 2030. Growing utilization of egg white powder in dietary supplement industry and functional advantages of egg white powder are the critical factors attributed to the Europe egg white powder market.
Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges. Egg white powder is generally well-tolerated and has a lower risk of triggering allergies than other protein sources—such as dairy or soy. Spray-dried egg white powder provides extended shelf-life to the finished product. Powdered egg white powder has a shelf life of 18 months and can be extended to 5–10 years, if sealed properly and stored in a cool and dry place; the powder does not require refrigeration. Compared to liquid eggs, the powder obtained from egg whites requires less storage space and offers the convenience of material handling and transportation. Furthermore, using egg white powder eliminates the risk of breakage and spillage during food processing, along with lowering the risk of contamination and foodborne diseases. It also offers an economic advantage compared to liquid egg white or raw eggs. In the bakery industry, egg white powder is increasingly used for its foaming and gelling properties.
On the contrary, volatility in prices of eggs hampers the Europe egg white powder market.
Based on type, the Europe egg white powder market is segmented into high-whip and high gel. The high-whip segment held 59.2% share of Europe Egg White Powder Market in 2022, amassing US$ 424.32 million. It is projected to garner US$ 627.29 million by 2030 to expand at 5.2% CAGR during 2022–2030.
Based on application, the Europe egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment held 82.24% share of Europe Egg White Powder Market in 2022, amassing US$ 589.67 million. It is projected to garner US$ 863.94 million by 2030 to expand at 5.0% CAGR during 2022–2030.
Based on country, the Europe Egg White Powder Market has been categorized into the Germany, France, Italy, UK, Russia, and the Rest of Europe. Our regional analysis states that the Germany captured 27.6% share of Europe Egg White Powder Market in 2022. It was assessed at US$ 198.2 million in 2022 and is likely to hit US$ 285.51 million by 2030, exhibiting a CAGR of 4.8% during the forecast period.
Key players dominating the Europe egg white powder market are AgroEgg Pte Ltd; Foodchem International Corp; OVODAN International AS; Ovostar Union NV; Parmovo Srl; Taiyo Kagaku Co Ltd; and Taj Agro International; among others.
o Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Europe Egg white Powder Market.
o Highlights key business priorities in order to assist companies to realign their business strategies.
o The key findings and recommendations highlight crucial progressive industry trends in Europe Egg white Powder Market, thereby allowing players across the value chain to develop effective long-term strategies.
o Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
o Scrutinize in-depth Europe Market trends and outlook coupled with the factors driving the market, as well as those hindering it.
o Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing and distribution.
TABLE OF CONTENTS
1. Introduction
1.1 Study Scope
1.2 The Research Team Report Guidance
1.3 Market Segmentation
1.3.1 Europe Egg White Powder Market, by Type
1.3.2 Europe Egg White Powder Market, by Application
1.3.3 Europe Egg White Powder Market, by Country
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis formulation:
3.2.4 Macro-economic factor analysis:
3.2.5 Developing base number:
3.2.6 Data Triangulation:
3.2.7 Country level data:
4. Europe Egg White Powder Market – Market Landscape
4.1 Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Intensity of Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Egg Suppliers
4.3.2 Egg White Powder Production Process
4.3.3 Distributors/Suppliers
4.3.4 End-Use Industries
4.4 Expert Opinions
5. Europe Egg White Powder Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Growing Utilization of Egg White Powder in Dietary Supplement Industry
5.1.2 Functional Advantages of Egg White Powder
5.2 Market Restraints
5.2.1 Volatility in Prices of Eggs
5.3 Market Opportunities
5.3.1 Rising Focus on Research and Development Activities
5.4 Future Trends
5.4.1 Increasing Use of Egg White Powder in Cosmetic and Pharmaceutical Products
5.5 Impact Analysis of Drivers and Restraints
6. Europe Egg White Powder Market– Europe Analysis
6.1 Europe Egg White Powder Market Revenue Forecast and Analysis
6.2 Europe Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
7. Europe Egg White Powder Market Analysis – By Type
7.1 Overview
7.2 Europe Egg White Powder Market, By Type (2022 and 2030)
7.3 High-Whip
7.3.1 Overview
7.3.2 High-Whip: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
7.4 High Gel
7.4.1 Overview
7.4.2 High Gel: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8. Europe Egg White Powder Market Analysis – By Application
8.1 Overview
8.2 Europe Egg White Powder Market, By Application (2022 and 2030)
8.3 Food and Beverages
8.3.1 Overview
8.3.2 Food and Beverages: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8.3.3 Bakery and Confectionery
8.3.3.1 Overview
8.3.3.2 Bakery and Confectionery: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.4 Dairy and Frozen Desserts
8.3.4.1 Overview
8.3.4.2 Dairy and Frozen Desserts: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.5 Beverages
8.3.5.1 Overview
8.3.5.2 Beverages: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.6 Meat and Meat Substitutes
8.3.6.1 Overview
8.3.6.2 Meat and Meat Substitutes: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.7 Others
8.3.7.1 Overview
8.3.7.2 Others: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.4 Personal Care
8.4.1 Overview
8.4.2 Personal Care: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Others
8.5.1 Overview
8.5.2 Others: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
9. Europe Egg White Powder Market – Country Analysis
9.1 Overview
9.1.1 Europe Egg White Powder Market Share Revenue, by Key Country
9.1.1.1 Germany: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.1.1.1.1 Germany: Europe Egg White Powder Market, by Type
9.1.1.1.2 Germany: Europe Egg White Powder Market, by Application
9.1.1.2 France: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.1.1.2.1 France: Europe Egg White Powder Market, by Type
9.1.1.2.2 France: Europe Egg White Powder Market, by Application
9.1.1.3 Italy: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.1.1.3.1 Italy: Europe Egg White Powder Market, by Type
9.1.1.3.2 Italy: Europe Egg White Powder Market, by Application
9.1.1.4 United Kingdom: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.1.1.4.1 United Kingdom: Europe Egg White Powder Market, by Type
9.1.1.4.2 United Kingdom: Europe Egg White Powder Market, by Application
9.1.1.5 Russia: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.1.1.5.1 Russia: : Europe Egg White Powder Market, by Type
9.1.1.5.2 Russia: Europe Egg White Powder Market, by Application
9.1.1.6 Rest of Europe: Europe Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.1.1.6.1 Rest of Europe: Europe Egg White Powder Market, by Type
9.1.1.6.2 Rest of Europe: Europe Egg White Powder Market, by Application
10. Company Profiles
10.1 Taiyo Kagaku Co Ltd
10.1.1 Key Facts
10.1.2 Business Description
10.1.3 Products and Services
10.1.4 Financial Overview
10.1.5 SWOT Analysis
10.1.6 Key Developments
10.2 AgroEgg Pte Ltd
10.2.1 Key Facts
10.2.2 Business Description
10.2.3 Products and Services
10.2.4 Financial Overview
10.2.5 SWOT Analysis
10.2.6 Key Developments
10.3 OVODAN International AS
10.3.1 Key Facts
10.3.2 Business Description
10.3.3 Products and Services
10.3.4 Financial Overview
10.3.5 SWOT Analysis
10.3.6 Key Developments
10.4 Ovostar Union NV
10.4.1 Key Facts
10.4.2 Business Description
10.4.3 Products and Services
10.4.4 Financial Overview
10.4.5 SWOT Analysis
10.4.6 Key Developments
10.5 Parmovo Srl
10.5.1 Key Facts
10.5.2 Business Description
10.5.3 Products and Services
10.5.4 Financial Overview
10.5.5 SWOT Analysis
10.5.6 Key Developments
10.6 Foodchem International Corp
10.6.1 Key Facts
10.6.2 Business Description
10.6.3 Products and Services
10.6.4 Financial Overview
10.6.5 SWOT Analysis
10.6.6 Key Developments
10.7 Taj Agro International
10.7.1 Key Facts
10.7.2 Business Description
10.7.3 Products and Services
10.7.4 Financial Overview
10.7.5 SWOT Analysis
10.7.6 Key Developments
11. Appendix
11.1 About Research Team
11.2 Glossary of Terms
LIST OF TABLES
Table 1. Europe Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Table 2. Germany Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 3. Germany Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 4. France Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 5. France Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 6. Italy Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 7. Italy Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 8. United Kingdom Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 9. United Kingdom Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 10. Russia : Europe Egg White Powder Market, by Type– Revenue and Forecast to 2030 (US$ Million)
Table 11. Russia: Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 12. Rest of Europe: Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 13. Rest of Europe: Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 14. Glossary of Terms, Europe: Europe Egg White Powder Market
LIST OF FIGURES
Figure 1. Europe Egg White Powder Market Segmentation
Figure 2. Europe Egg White Powder Market Segmentation – By Country
Figure 3. Europe Egg White Powder Market Overview
Figure 4. Europe Egg White Powder Market, By Application
Figure 5. Europe Egg White Powder Market, by Country
Figure 6. Porter’s Five Forces Analysis
Figure 7. Europe Egg White Powder Market – Ecosystem Analysis
Figure 8. Expert Opinions
Figure 9. Europe Egg White Powder Market: Impact Analysis of Drivers and Restraints
Figure 10. Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Europe Egg White Powder Market Revenue Share, By Type (2022 and 2030)
Figure 12. High-Whip: Europe Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 13. High Gel: Europe Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 14. Europe Egg White Powder Market Revenue Share, By Application (2022 and 2030)
Figure 15. Food and Beverages: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Bakery and Confectionery: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 17. Dairy and Frozen Desserts: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 18. Beverages: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 19. Meat and Meat Substitutes: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 20. Others: Europe Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 21. Personal Care: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Others: Europe Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Europe Egg White Powder Market, by Key Country – Revenue (2022) (US$ Mn)
Figure 24. Europe Egg White Powder Market Share Revenue, by Key Country (2022 and 2030)
Figure 25. Germany: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 26. France: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 27. Italy: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 28. United Kingdom: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 29. Russia: Europe Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 30. Rest of Europe: Europe Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
The List of Companies – Europe Egg White Powder Market
o AgroEgg Pte Ltd
o Foodchem International Corp
o OVODAN International AS
o Ovostar Union NV
o Parmovo Srl
o Taiyo Kagaku Co Ltd
o Taj Agro International
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