South & Central America Rice Flour Market Forecast to 2030

South & Central America Rice Flour Market Forecast to 2030

South & Central America Rice Flour Market Forecast to 2030 – Regional Analysis – by Type (White Rice Flour and Brown Rice Flour), Category (Organic and Conventional), and Application (Bakery and Confectionery; Beverages; Sweet and Savory Snacks; Baby Food; Breakfast Cereals; and Others),

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Description

The South & Central America rice flour market is expected to grow from US$ 72.67 million in 2023 to US$ 90.61 million by 2030. It is estimated to grow at a CAGR of 3.2% from 2023 to 2030.

Rise in Awareness Regarding Nutritional Benefits of Rice Flour Fuel the South & Central America Rice Flour Market

Rice flour is a healthy ingredient used in many food products such as bakery and confectionery, sweet and savory snacks, beverages, and baby foods. It comes in three varieties—medium & short grain, long grain, and pre-gelatinized. Rice flour is high in vitamin C and rich in antioxidants required for skin repair. Based on type, the rice flour market is bifurcated into white rice and brown rice. Brown rice contains vitamin B, high protein content, and more fiber and antioxidants, whereas white rice is a rich source of empty calories. The nutritional benefits of sourced rice boost the demand for rice flour among various food & beverage manufacturers.

Choline, an essential nutrient for animals and humans, is found in rice flour. It aids in transporting cholesterol and triglycerides from the liver to the body. As a result, it has been linked to supporting liver health.

Rice flour is rich in calcium content—10 mg in every 100 g of rice flour helps keep bones healthy. Incorporating rice flour in food and beverages aids in maintaining human health. It helps maintain daily recommended intake levels when combined with other calcium-rich food, such as milk, cheese, tofu, and nuts. Hence, the increasing awareness regarding the nutritional benefits of rice flour among consumers is driving the market.

South & Central America Rice Flour Market Overview

The South & Central America rice flour market is segmented into Brazil, Argentina, and the Rest of South & Central America. Rice flour is increasingly utilized in beverages, bakery & confectionery, sweet & savory snacks, breakfast cereals, baby foods, and other end-use industries. With the increasing consumption of convenience food among consumers in the region, the demand for raw materials such as rice flour is also growing. The rising awareness about the consumption of gluten-free products is further expected to boost the demand for rice flour in the coming years.

Moreover, food & beverage manufacturers in South & Central America are launching products with gluten-free ingredients to cater to the increasing demand. For instance, in January 2020, Jazam, a Brazil-based manufacturer, launched “Croc Churros”—a churros-flavored bar with caramel filling. The bar is made from rice flour, making it gluten-free, and contains forty-two calories, as it is roasted and not fried like conventional churros. Thus, such product launches by key players in the region are anticipated to drive market growth during the forecast period.

South & Central America Rice Flour Market Revenue and Forecast to 2030 (US$ Million)

South & Central America Rice Flour Market Segmentation

The South & Central America rice flour market is segmented into type, category, application, and country.

Based on type, the South & Central America rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the South & Central America rice flour market in 2023.

Based on category, the South & Central America rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the South & Central America rice flour market in 2023.

Based on application, the South & Central America rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held the largest share of the South & Central America rice flour market in 2023.

Based on country, the South & Central America rice flour market is segmented int o the Brazil, Argentina, and the Rest of South & Central America. The Rest of South & Central America dominated the South & Central America rice flour market in 2023.

Ebro Foods SA, Ingredion Inc, Naturis SpA, and Archer-Daniels-Midland Co are some of the leading companies operating in the South & Central America rice flour market.

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At 3.2% CAGR, the South & Central America Rice Flour Market is speculated to be worth US$ 90.61 million by 2030, says the research team

According to the research team’ research, the South & Central America rice flour market was valued at US$ 72.67 million in 2023 and is expected to reach US$ 90.61 million by 2030, registering a CAGR of 3.2% from 2023 to 2030. Growing demand for organic rice flour and rise in awareness regarding nutritional benefits if rice four are among the critical factors attributed to the South & Central America rice flour market expansion.

Organic and Fairtrade-certified rice flour has been witnessing strong demand in the regional market owing to consumer inclination toward safer and healthier products that help maintain overall health. Further, there has been an abrupt increase in sales of rice flour that are both fairtrade and organic-certified. The rising preference for pesticide-free food products positively affects the demand for organically grown rice commodities.

The increasing popularity and acceptance of organic rice flour is one of the significant trends in the regional market. Organic rice flour is made from organically grown rice cultivated as per the rules & guidelines provided by the authorized organizations. Organic rice is cultivated without chemicals, pesticides, synthetic fertilizers, or other harmful agents. An increase in consumer awareness about organic products and strong public support for developing natural and nutritionally rich products are driving the demand for organically grown rice. Further, the demand for organic rice flour is increasing among various application industries such as bakery & confectionery, sweet & savory products, beverages, and baby food. Thus, the escalating demand for organic rice flour is expected to positively influence the rice flour market growth during the forecast period.

On the contrary, fluctuating prices hampers the South & Central America rice flour market.

Based on type, the South & Central America rice flour market is bifurcated into white rice flour and brown rice flour. The white rice flour segment held 76.9% share of South & Central America rice flour market in 2023, amassing US$ 55.88 million. It is projected to garner US$ 68.32 million by 2030 to expand at 2.9% CAGR during 2023-2030.

Based on category, the South & Central America rice flour market is segmented into organic and conventional. The conventional segment held 87.4% share of South & Central America rice flour market in 2023, amassing US$ 63.52 million. It is projected to garner US$ 78.30 million by 2030 to expand at 3.0% CAGR during 2023-2030.

Based on application, the South & Central America rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals and others. The bakery and confectionery segment held 33.5% share of South & Central America rice flour market in 2023, amassing US$ 24.33 million. It is projected to garner US$ 30.00 million by 2030 to expand at 3.0% CAGR during 2023-2030.

Based on country, the South & Central America rice flour market has been categorized into the Brazil, Argentina, and the Rest of South & Central America. Our regional analysis states that the Rest of South & Central America captured 45.0% share of South & Central America rice flour market in 2023. It was assessed at US$ 32.73 million in 2023 and is likely to hit US$ 40.00 million by 2030, exhibiting a CAGR of 2.9% during 2023-2030.

Key players operating in the South & Central America rice flour market are Ebro Foods SA, Ingredion Inc, Naturis SpA, and Archer-Daniels-Midland Co, among others.

o Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the South & Central America rice flour market.
o Highlights key in order to assist companies to realign their business strategies.
o The key findings and recommendations highlight crucial progressive industry trends in South & Central America rice flour market, thereby allowing players across the value chain to develop effective long-term strategies.
o Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
o Scrutinize in-depth South & Central America market trends and outlook coupled with the factors driving the market, as well as those hindering it.
o Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing and distribution.

TABLE OF CONTENTS

1. Introduction
1.1 Study Scope
1.2 The Research Team Report Guidance
1.3 Market Segmentation
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis Formulation:
3.2.4 Macro-economic Factor Analysis:
3.2.5 Developing Base Number:
3.2.6 Data Triangulation:
3.2.7 Country Level Data:
4. South & Central America Rice Flour Market Landscape
4.1 Market Overview
4.2 Porter\’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Intensity of Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
4.4.1 Raw Materials
4.4.2 Manufacturing Process
4.4.2.1 Cleaning
4.4.2.2 Husking
4.4.2.3 Paddy Separation
4.4.2.4 Milling
4.4.3 Distributors/Suppliers:
4.4.4 End Users
5. South & Central America Rice Flour Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rise in Awareness Regarding Nutritional Benefits of Rice Flour
5.1.2 Strategic Initiatives by Key Market Players and Governments
5.2 Market Restraints
5.2.1 Fluctuating Prices
5.3 Market Opportunities
5.3.1 Increasing Popularity of Gluten-Free Products
5.4 Future Trends
5.4.1 Growing Demand for Organic Rice Flour
5.5 Impact Analysis of Drivers and Restraints
6. Rice Flour – South & Central America Market Analysis
6.1 South & Central America Rice Flour Market Overview
6.2 South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
7. South & Central America Rice Flour Market Analysis – By Type
7.1 Overview
7.2 South & Central America Rice Flour Market, By Type (2022 and 2030)
7.3 White Rice Flour
7.3.1 Overview
7.3.2 White Rice Flour: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Brown Rice Flour
7.4.1 Overview
7.4.2 Brown Rice Flour: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
8. South & Central America Rice Flour Market Analysis – By Category
8.1 Overview
8.2 South & Central America Rice Flour Market, By Category (2022 and 2030)
8.3 Organic
8.3.1 Overview
8.3.2 Organic: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Conventional
8.4.1 Overview
8.4.2 Conventional: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9. South & Central America Rice Flour Market Analysis – By Application
9.1 Overview
9.2 South & Central America Rice Flour Market, By Application (2022 and 2030)
9.3 Bakery and Confectionery
9.3.1 Overview
9.3.2 Bakery and Confectionery: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Beverages
9.4.1 Overview
9.4.2 Beverages: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Sweet and Savory Snacks
9.5.1 Overview
9.5.2 Sweet and Savory Snacks: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9.6 Baby Food
9.6.1 Overview
9.6.2 Baby Food: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9.7 Breakfast Cereals
9.7.1 Overview
9.7.2 Breakfast Cereals: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
9.8 Others
9.8.1 Overview
9.8.2 Others: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
10. South & Central America Rice Flour Market – Country Analysis
10.1 Overview
10.1.1 South & Central America: Rice Flour Market, by Key Country
10.1.1.1 Brazil: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.1.1 Brazil: Rice Flour Market, By Type
10.1.1.1.2 Brazil: Rice Flour Market, by Category
10.1.1.1.3 Brazil: Rice Flour Market, by Application
10.1.1.2 Argentina: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 Argentina: Rice Flour Market, By Type
10.1.1.2.2 Argentina: Rice Flour Market, by Category
10.1.1.2.3 Argentina: Rice Flour Market, by Application
10.1.1.3 Rest of South & Central America: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Rest of South & Central America: Rice Flour Market, By Type
10.1.1.3.2 Rest of South & Central America: Rice Flour Market, by Category
10.1.1.3.3 Rest of South & Central America: Rice Flour Market, by Application
11. Company Profiles
11.1 Ebro Foods SA
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Ingredion Inc
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Naturis SpA
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 Archer-Daniels-Midland Co
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
12. Appendix
12.1 About Research Team
12.2 Word Index

LIST OF TABLES

Table 1. South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
Table 2. Brazil Rice Flour Market, By Type – Revenue and Forecast to 2030 (US$ Million)
Table 3. Brazil Rice Flour Market, by Category – Revenue and Forecast to 2030 (US$ Million)
Table 4. Brazil Rice Flour Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 5. Argentina Rice Flour Market, By Type – Revenue and Forecast to 2030 (US$ Million)
Table 6. Argentina Rice Flour Market, by Category – Revenue and Forecast to 2030 (US$ Million)
Table 7. Argentina Rice Flour Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 8. Rest of South & Central America Rice Flour Market, By Type – Revenue and Forecast to 2030 (US$ Million)
Table 9. Rest of South & Central America Rice Flour Market, by Category – Revenue and Forecast to 2030 (US$ Million)
Table 10. Rest of South & Central America Rice Flour Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 11. List of Abbreviation

LIST OF FIGURES

Figure 1. South & Central America Rice Flour Market Segmentation
Figure 2. South & Central America Rice Flour Market Segmentation – By Country
Figure 3. South & Central America Rice Flour Market Overview
Figure 4. White Rice Flour Segment Held the Largest Market Share in 2022
Figure 5. Brazil Held the Largest Market Share in 2022
Figure 6. Porter\’s Five Forces Analysis
Figure 7. Expert Opinion
Figure 8. Ecosystem: South & Central America Rice Flour Market
Figure 9. South & Central America Rice Flour Market Impact Analysis of Drivers and Restraints
Figure 10. South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. South & Central America Rice Flour Market Revenue Share, By Type (2022 and 2030)
Figure 12. White Rice Flour: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Brown Rice Flour: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 14. South & Central America Rice Flour Market Revenue Share, By Category (2022 and 2030)
Figure 15. Organic: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Conventional: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. South & Central America Rice Flour Market Revenue Share, By Application (2022 and 2030)
Figure 18. Bakery and Confectionery: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Beverages: South & Central America Rice Flour Market – Revenue and Forecast To 2030 (US$ Million)
Figure 20. Sweet and Savory Snacks: South & Central America Rice Flour Market – Revenue and Forecast To 2030 (US$ Million)
Figure 21. Baby Food: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Breakfast Cereals: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Others: South & Central America Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. South & Central America Rice Flour Market Revenue Share, By Key Country (2022) (Million)
Figure 25. South & Central America: Rice Flour Market Revenue Share, by Key Country (2022 and 2030)
Figure 26. Brazil: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 27. Argentina: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)
Figure 28. Rest of South & Central America: Rice Flour Market – Revenue and Forecast to 2030 (US$ Million)

The List of Companies – South & Central America Rice Flour Market

1. Ebro Foods SA
2. Ingredion Inc
3. Naturis SpA
4. Archer-Daniels-Midland Co

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