Asia Pacific Aroma Ingredients for Food and Beverages Market Forecast to 2030
Asia Pacific Aroma Ingredients for Food and Beverages Market Forecast to 2030 – Regional Analysis – by Type {Synthetic (Terpenes, Aldehydes, Aliphatic, and Others) and Natural (Essential Oils, Herbal Extracts, Oleoresins, and Others)} and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)
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Description
Rising Demand for Aromas in Plant-Based Food and Beverages Boosts Asia Pacific Aroma Ingredients for Food and Beverages Market
In recent years, the demand for plant-based food and beverages has surged owing to rising consumer awareness about health and wellness, as well as due to environmental and ethical reasons. The raw ingredients of plant-based products such as pea, almond, or soy protein contribute to the characteristics of aroma volatiles, which may not be desirable. For instance, pea protein has been known to impart beany flavor that must be reduced in the final products. Aroma ingredients play a critical role in enhancing the sensory appeal of plant-based food and beverages by imparting familiar and desirable scents, thus making them more palatable.
Aroma ingredients offer a versatile and customized solution for manufacturers seeking to develop a wide range of plant-based products that cater to diverse consumer preferences and dietary needs. By harnessing aroma ingredients derived from natural sources such as fruits, vegetables, herbs, and spices, manufacturers can create authentic and appealing flavors and scents that resonate with health-conscious consumers, thereby contributing to the market growth. Further, the rising sophistication of plant-based culinary offerings, including meat alternatives, dairy alternatives, and plant-based snacks and beverages, presents ample opportunities for aroma ingredients manufacturers to innovate and collaborate with food and beverage companies. Thus, the rising demand for aromas in plant-based food and beverages is expected to fuel the aroma ingredients for food and beverages market growth during the forecast period.
Asia Pacific Aroma Ingredients for Food and Beverages Market Overview
In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.
In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable aromas, wherein the aroma ingredients are used to create a desirable product. Further, the increasing demand for ready-to-eat and ready-to-cook products in the region has contributed to the growth of aroma ingredients for food and beverages market.
Asia Pacific Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation
The Asia Pacific aroma ingredients for food and beverages market is categorized into type, application, and country.
Based on type, the Asia Pacific aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.
In terms of application, the Asia Pacific aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.
By country, the Asia Pacific aroma ingredients for food and beverages market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific aroma ingredients for food and beverages market share in 2022.
International Flavors & Fragrances Inc; Sensient Technologies Corp; BASF SE; V MANE FILS SAS; Symrise AG; Firmenich International SA; T. Hasegawa Co., Ltd.; Archer-Daniels-Midland Co; and Kerry Group Plc are some of the leading companies operating in the Asia Pacific aroma ingredients for food and beverages market.
Summary Info
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According to the Research Team’ research, the Asia Pacific aroma ingredients for food and beverages market was valued at US$ 426.46 million in 2022 and is expected to reach US$ 638.22 million by 2030, registering a CAGR of 5.2% from 2022 to 2030. Strategic initiatives by key market players and beverages and rising demand for aromas in plant-based food and beverages are among the critical factors attributed to drive the Asia Pacific aroma ingredients for food and beverages market growth.
Aroma ingredient manufacturers in the food & beverages industry are significantly involved in mergers and acquisitions, collaborations, and other strategic developments to attract consumers and enhance their market position. Increasing demand for aroma ingredients from various food and beverage establishments that produce and sell bakery and confectionery, dairy, frozen desserts, and other items has resulted in key players adopting strategic initiatives to strengthen their market position globally. For instance, in November 2023, BASF SE announced the launch of two new natural aroma ingredients: Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99. Such product developments are contributing to market growth.
Key players in the market are expanding their production facilities and entering into agreements with distributors to strengthen their market position. For instance, in December 2021, Tilley Distribution, Inc. announced the merger with Phoenix Aromas and Essential Oils. The merger will help provide high-quality products to new and existing consumer bases with teams experienced in providing regulatory and technical support. In addition, in March 2023, BASF SE announced its investment in a new plant in Zhanjiang, China, and menthol and linalool downstream plants in Ludwigshafen, Germany. Thus, strategic initiatives by key market players fuel the growth of the Asia Pacific aroma ingredients for the food and beverages market.
On the contrary, the regulatory compliances hamper the growth of Asia Pacific aroma ingredients for food and beverages market.
Based on type, the Asia Pacific aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held 57.6% market share in 2022, amassing US$ 245.71 million. It is projected to garner US$ 347.42 million by 2030 to register 4.4% CAGR during 2022-2030. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.
By application, the Asia Pacific aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held 33.0% share of Asia Pacific aroma ingredients for food and beverages market in 2022, amassing US$ 140.58 million. It is projected to garner US$ 200.63 million by 2030 to expand at 4.5% CAGR from 2022 to 2030.
Based on country, the Asia Pacific aroma ingredients for food and beverages market is categorized into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. Our regional analysis states that China captured 23.3% share of Asia Pacific aroma ingredients for food and beverages market in 2022. It was assessed at US$ 99.31 million in 2022 and is likely to hit US$ 140.14 million by 2030, registering a CAGR of 4.4% during 2022-2030.
Key players operating in the Asia Pacific aroma ingredients for food and beverages market are International Flavors & Fragrances Inc; Sensient Technologies Corp; BASF SE; V MANE FILS SAS; Symrise AG; Firmenich International SA; T. Hasegawa Co., Ltd; Archer-Daniels-Midland Co; and Kerry Group Plc, among others.
o Highlights key business priorities in order to assist companies to realign their business strategies.
o The key findings and recommendations highlight crucial progressive industry trends in the Asia Pacific aroma ingredients for food and beverages market, thereby allowing players across the value chain to develop effective long-term strategies.
o Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
o Scrutinize in-depth Asia Pacific market trends and outlook coupled with the factors driving the Asia Pacific aroma ingredients for food and beverages market, as well as those hindering it.
o Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution.
1. Introduction
1.1 The the Reporting Teams Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Asia Pacific Aroma Ingredients for Food and Beverages Market Landscape
4.1 Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturers
4.3.3 Distributors/Suppliers
4.3.4 Application
4.4 List of Vendors in the Value Chain
4.5 Qualitative Analysis of the Manufacturing Process of Aroma Ingredients
5. Asia Pacific Aroma Ingredients for Food and Beverages Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Increasing Importance of Aroma in Food & Beverage Industry
5.1.2 Strategic Initiatives by Key Market Players
5.2 Market Restraints
5.2.1 Regulatory Compliances
5.3 Market Opportunities
5.3.1 Rising Demand for Aromas in Plant-Based Food and Beverages
5.4 Future Trends
5.4.1 Rising Trend for Natural Aromas
5.5 Impact of Drivers and Restraints:
6. Aroma Ingredients for Food and Beverages Market – Asia Pacific Analysis
6.1 Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
6.2 Aroma Ingredients for Food and Beverages Market Forecast Analysis
7. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis – by Type
7.1 Synthetic
7.1.1 Overview
7.1.2 Synthetic: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.1.2.1 Terpenes
7.1.2.1.1 Overview
7.1.2.1.2 Terpenes: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.1.2.2 Aldehydes
7.1.2.2.1 Overview
7.1.2.2.2 Aldehydes: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.1.2.3 Aliphatic
7.1.2.3.1 Overview
7.1.2.3.2 Aliphatic: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.1.2.4 Others
7.1.2.4.1 Overview
7.1.2.4.2 Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Natural
7.2.1 Overview
7.2.2 Natural: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.2.2.1 Essential Oils
7.2.2.1.1 Overview
7.2.2.1.2 Essential Oils: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.2.2.2 Herbal Extracts
7.2.2.2.1 Overview
7.2.2.2.2 Herbal Extracts: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.2.2.3 Oleoresins
7.2.2.3.1 Overview
7.2.2.3.2 Oleoresins: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
7.2.2.4 Others
7.2.2.4.1 Overview
7.2.2.4.2 Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis – by Application
8.1 Bakery and Confectionery
8.1.1 Overview
8.1.2 Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Dairy and Frozen Desserts
8.2.1 Overview
8.2.2 Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Beverages
8.3.1 Overview
8.3.2 Beverages: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Sweet and Savory Snacks
8.4.1 Overview
8.4.2 Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8.5 RTE and RTC Meals
8.5.1 Overview
8.5.2 RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9. Asia Pacific Aroma Ingredients for Food and Beverages Market – Country Analysis
9.1 Asia Pacific
9.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast Analysis – by Country
9.1.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast Analysis – by Country
9.1.1.2 Australia: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.2.1 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.2.2 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
9.1.1.3 China: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.3.1 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.3.2 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
9.1.1.4 India: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.4.1 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.4.2 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
9.1.1.5 Japan: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.5.1 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.5.2 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
9.1.1.6 South Korea: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.6.1 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.6.2 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
9.1.1.7 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
9.1.1.7.1 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
9.1.1.7.2 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
10. Competitive Landscape
10.1 Heat Map Analysis by Key Players
10.2 Company Positioning & Concentration
11. Industry Landscape
11.1 Overview
11.2 New Product Development
11.3 Partnerships, Expansions, and Mergers and Acquisitions
12. Company Profiles
12.1 International Flavors & Fragrances Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Sensient Technologies Corp
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 T. HASEGAWA CO., Ltd.
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 BASF SE
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 V. MANE Fils SAS
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Symrise AG
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Firmenich International SA
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Archer-Daniels-Midland Co
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 Kerry Group Plc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
13.1 About The the Reporting Teams
Table 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation
Table 2. List of Vendors
Table 3. Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Table 4. Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 5. Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Country
Table 7. Australia: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 8. Australia: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 9. China: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 10. China: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 11. India: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 12. India: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 13. Japan: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 14. Japan: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 15. South Korea: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 16. South Korea: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 17. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Type
Table 18. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 19. Heat Map Analysis by Key Players
Figure 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation, by Country
Figure 2. Aroma Ingredients for Food and Beverages Market – Porter’s Analysis
Figure 3. Ecosystem: Aroma Ingredients for Food and Beverages Market
Figure 4. Aroma Ingredients for Food and Beverages Market – Key Market Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
Figure 7. Aroma Ingredients for Food and Beverages Market Share (%) – by Type (2022 and 2030)
Figure 8. Synthetic: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Terpenes: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Aldehydes: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Aliphatic: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Natural: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 14. Essential Oils: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Herbal Extracts: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Oleoresins: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Aroma Ingredients for Food and Beverages Market Share (%) – by Application (2022 and 2030)
Figure 19. Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 21. Beverages: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Others: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Asia Pacific Aroma Ingredients for Food and Beverages Market, by Key Countries – Revenue (2022) (US$ Million)
Figure 26. Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 27. Australia: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 28. China: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 29. India: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 30. Japan: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 31. South Korea: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 32. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market – Revenue and Forecast to 2030 (US$ Million)
Figure 33. Company Positioning & Concentration
The List of Companies – Asia Pacific Aroma Ingredients for Food and Beverages Market
1. International Flavors & Fragrances Inc.
2. Sensient Technologies Corp.
3. T. Hasegawa Co., Ltd.
4. BASF SE.
5. V MANE FILS SAS.
6. Symrise AG.
7. Firmenich International SA.
8. Archer-Daniels-Midland Co.
9. Kerry Group Plc.
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