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Asia Pacific Edible Oils and Fats Market Forecast to 2030
Asia Pacific Edible Oils and Fats Market Forecast to 2030 – Regional Analysis – By Type [Fats (Butter, Margarine, Palm Oil Based Shortening, Vegetable Oil Based Shortening, and Others) and Oils (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others)], and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Animal Nutrition, and Pharmaceuticals and Nutraceuticals]
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Description
Strategic Development Initiatives by Manufacturers Drive Asia Pacific Edible Oils and Fats Market
According to the Organization for Economic Co-operation and Development (OECD), in 2022, the consumption of vegetable oil reached 249 million metric tons, with the food sector accounting for the major share. Furthermore, the COVID-19 pandemic caused short-term disruptions in the oilseed and oilseed product markets, which led to sharp price hikes in the second half of 2020. This price increase is the result of restricted supply growth, particularly for palm oil, and strong demand, particularly for imported soybeans by China. Over the period of 2021-30, soybean production is expected to rise by 1.1% per year. By 2030, soybean production is predicted to reach 411 Mt, more than twice the total production of all oilseeds (groundnuts, sunflower seeds, and rapeseed), which is projected to be 179 Mt. 90% of soybeans and 87% of other oilseeds are processed into protein meal, which is nearly exclusively used for feed, and vegetable oil, which is used for food, oleochemicals, and biodiesel. Moreover, the confectionery industry significantly utilizes butter as a primary ingredient, followed by margarine. The high-quality edible oils and fats are used in bakery and confectionery, dairy and frozen desserts, snacks, Ready-to-Eat (RTE) and Ready-to-Cook (RTC) meals, and other food and beverage items. Refined oils and fats are a rich source of lipids. Thus, their use is increasing due to rising application and growing global population. The food & beverages industry in various regions such as North America and Asia Pacific is continuously growing owing to an upsurging inclination toward sustainability, preference for convenience and ready-to-eat products, and rising adoption of organic and plant-based products. The industry is witnessing substantial motion with innovation in processes, products, and services to cater to rapidly changing consumer preferences. Thus, the growing food & beverages industry across the globe propels the demand for edible oils and fats.
Asia Pacific Edible Oils and Fats Market Overview
The Asia Pacific edible oils and fats market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The market growth is attributed to increasing demand for bakery products, especially breads, cakes, pastries, and muffins, coupled with the growing influence of Western culture on the millennial and Gen-z population in the region. The bakery sector in China witnessed tremendous growth, with retail sales of bakery products accounting for US$ 34 billion in 2020, according to the United States Department of Agriculture (USDA). Moreover, manufacturers of edible oils and fats actively operate across the region and offer edible oils and fats made with fine-quality oil or its fractions. Distinct melting profiles of butter and margarines, packaging types, and the expansion of antifoaming or antioxidant agents of edible oils and fats are available across the region and widely applicable in many end-use industries such as confectionery, bakery, dairy, and infant nutrition.
Companies such as Cargill Incorporated, Novozymes, ADM, and Kerry Group Plc operate actively in the region. These domestic and international players often use strategic initiatives to expand their businesses. In November 2021, Cargill, Incorporated invested US$ 35 million in establishing its production facility of specialty fats in Malaysia to cater to the growing demand for specialty fats. This Cargill’s dry palm fractionation facility currently serves chocolates, confectionery, coating, fillings and compounds, spreads, bakery, and other end-use industries with its different products in the edible oils and fats segment. Additionally, in July 2023, Novozymes announced its expansion of Kuala Lumpur’s 2,000 square feet palm oil facility by 800 Sq. Ft. in Asia Pacific.
Edible oils and fats also have significant applications in non-food sectors such as animal nutrition, pharmaceuticals, and nutraceuticals. In animal nutrition, these products are used in animal feed formulation, contributing to the market’s growth. Also, technological advancements, such as efficient extraction methods and refining processes, enhance the quality and yield of edible oils and fats. This, in turn, boosts production capacities and meets the rising demand from pharmaceuticals and nutraceuticals industries, thereby driving market expansion.
Asia Pacific Edible Oils and Fats Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Edible Oils and Fats Market Segmentation
The Asia Pacific edible oils and fats market is segmented based on type, application, and country.
Based on type, the Asia Pacific edible oils and fats market is bifurcated into oils and fats. The oils segment held a larger share in 2023 . The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Asia Pacific edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals . The food and beverages segment held the largest share in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, Dairy and frozen desserts, RTE and RTC meals, snacks, and others.
Based on country, the Asia Pacific edible oils and fats market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific edible oils and fats market in 2023.
AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, J-Oil Mills Inc, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd are some of the leading companies operating in the Asia Pacific edible oils and fats market.
Summary Info
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According to the Research Team’ research, the Asia Pacific edible oils and fats market was valued at US$ 18,638.32 million in 2023 and is expected to reach US$ 26,975.16 million by 2030, registering a CAGR of 5.4% from 2023 to 2030. Adoption of microencapsulation technology and strategic development initiatives by manufacturers are among the critical factors attributed to the Asia Pacific edible oils and fats market expansion.
Microencapsulation is a technique in which one or more substances are surrounded or immobilized by one or more materials and protected from biotic and abiotic factors. It is an effective technology that protects fatty acids and associated vitamins from oxidative degradation. Several microencapsulation methods include spray drying, freeze drying, complex coacervation, and ionic gelation. Microencapsulation provides a controlled release of flavor at the right place and at the desired time. It protects active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. Thus, microencapsulated flavors are highly shelf-stable, making them more desirable over other formats. Edible oils are utilized in many applications such as food additives, nutritional supplements, and pharmaceutical formulations. However, their low oxidative stability can restrict their usage. Microencapsulation is a well-established method for preserving oil against degradation. It offers protection against external factors during storage, controls the release of active ingredients, and enhances durability. Thus, the rising adoption of microencapsulation technologies owing to their beneficial properties is expected to create a new trend in the Asia Pacific edible oils and fats market in the future.
On the contrary, increasing prices of edible oils hampers the growth of Asia Pacific edible oils and fats market.
Based on type, the Asia Pacific edible oils and fats market is bifurcated into oils and fats. The oils segment held 67.6% share of the Asia Pacific edible oils and fats market in 2023, amassing US$ 12,597.64 million. It is projected to garner US$ 18,568.63 million by 2030 to expand at 5.7% CAGR during 2023–2030. The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Asia Pacific edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals. The food and beverages segment held 75.6% share of the Asia Pacific edible oils and fats market in 2023, amassing US$ 14,084.59 million. It is projected to garner US$ 20,412.21 million by 2030 to expand at 5.4% CAGR during 2023–2030.
Based on country, the Asia Pacific edible oils and fats market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia-Pacific. The Rest of Asia-Pacific held 38.3% share of Asia Pacific edible oils and fats market in 2023, amassing US$ 7,129.44 million. It is projected to garner US$ 9,754.26 million by 2030 to expand at 4.6% CAGR during 2023–2030.
Key players operating in the Asia Pacific edible oils and fats market are AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, J-Oil Mills Inc, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd, among others.
o Highlights key business priorities in order to assist companies to realign their business strategies.
o The key findings and recommendations highlight crucial progressive industry trends in Asia Pacific edible oils and fats market, thereby allowing players across the value chain to develop effective long-term strategies.
o Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
o Scrutinize in-depth Asia Pacific market trends and outlook coupled with the factors driving the edible oils and fats market, as well as those hindering it.
o Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing, and distribution
TABLE OF CONTENTS
1. Introduction
1.1 the Research Team Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions
4. Asia Pacific Edible Oils and Fats Market Landscape
4.1 Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 End Users
5. Asia Pacific Edible Oils and Fats Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Edible Oils and Fats from Food & Beverage Processing Industry
5.1.2 Strategic Development Initiatives by Manufacturers
5.2 Market Restraints
5.2.1 Increasing Prices of Edible Oils
5.3 Market Opportunity
5.3.1 Growing Demand for Plant-based Shortenings and Low-fat Oils
5.4 Future Trend
5.4.1 Adoption of Microencapsulation Technology
5.5 Impact Analysis
6. Edible Oils and Fats Market – Asia Pacific Market Analysis
6.1 Asia Pacific Edible Oils and Fats Market Revenue (US$ Million)
6.2 Asia Pacific Edible Oils and Fats Market Forecast and Analysis
7. Asia Pacific Edible Oils and Fats Market Analysis – Type
7.1 Oils
7.1.1 Overview
7.1.2 Oils Market Revenue and Forecast to 2030 (US$ Million)
7.1.3 Soybean Oil
7.1.3.1 Overview
7.1.3.2 Soybean Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.4 Sunflower Oil
7.1.4.1 Overview
7.1.4.2 Sunflower Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.5 Palm Oil
7.1.5.1 Overview
7.1.5.2 Palm Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.6 Canola Oil/Rapeseed Oil
7.1.6.1 Overview
7.1.6.2 Canola Oil/Rapeseed Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.7 Others
7.1.7.1 Overview
7.1.7.2 Others Market Revenue and Forecast to 2030 (US$ Million)
7.2 Fats
7.2.1 Overview
7.2.2 Fats Market Revenue and Forecast to 2030 (US$ Million)
7.2.3 Butter
7.2.3.1 Overview
7.2.3.2 Butter Market Revenue and Forecast to 2030 (US$ Million)
7.2.4 Margarine
7.2.4.1 Overview
7.2.4.2 Margarine Market Revenue and Forecast to 2030 (US$ Million)
7.2.5 Palm Oil Based Shortening
7.2.5.1 Overview
7.2.5.2 Palm Oil Based Shortening Market Revenue and Forecast to 2030 (US$ Million)
7.2.6 Vegetable Oil Based Shortening
7.2.6.1 Overview
7.2.6.2 Vegetable Oil Based Shortening Market Revenue and Forecast to 2030 (US$ Million)
7.2.7 Others
7.2.7.1 Overview
7.2.7.2 Others Market Revenue and Forecast to 2030 (US$ Million)
8. Asia Pacific Edible Oils and Fats Market Analysis – Application
8.1 Food and Beverages
8.1.1 Overview
8.1.2 Food and Beverages Market Revenue, and Forecast to 2030 (US$ Million)
8.1.3 Bakery and Confectionery
8.1.3.1 Overview
8.1.3.2 Bakery and Confectionery Market Revenue, and Forecast to 2030 (US$ Million)
8.1.4 Dairy and Frozen Desserts
8.1.4.1 Overview
8.1.4.2 Dairy and Frozen Desserts Market Revenue, and Forecast to 2030 (US$ Million)
8.1.5 RTE and RTC Meals
8.1.5.1 Overview
8.1.5.2 RTE and RTC Meals Market Revenue, and Forecast to 2030 (US$ Million)
8.1.6 Snacks
8.1.6.1 Overview
8.1.6.2 Snacks Market Revenue, and Forecast to 2030 (US$ Million)
8.1.7 Others
8.1.7.1 Overview
8.1.7.2 Others Market Revenue, and Forecast to 2030 (US$ Million)
8.2 Animal Nutrition
8.2.1 Overview
8.2.2 Animal Nutrition Market Revenue, and Forecast to 2030 (US$ Million)
8.3 Pharmaceuticals and Nutraceuticals
8.3.1 Overview
8.3.2 Pharmaceuticals and Nutraceuticals Market Revenue and Forecast to 2030 (US$ Million)
9. Asia Pacific Edible Oils and Fats Market – Country Analysis
9.1 Asia Pacific Edible Oils and Fats Market – Country Analysis
9.1.1 Asia Pacific Edible Oils and Fats Market Breakdown by Country
9.1.1.1 Asia Pacific Edible Oils and Fats Market Breakdown by Country
9.1.1.2 China: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.2.1 China: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.2.2 China: Asia Pacific Edible Oils and Fats Market Breakdown by Application
9.1.1.3 Japan: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.3.1 Japan: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.3.2 Japan: Asia Pacific Edible Oils and Fats Market Breakdown by Application
9.1.1.4 India: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.4.1 India: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.4.2 India: Asia Pacific Edible Oils and Fats Market Breakdown by Application
9.1.1.5 Australia: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.5.1 Australia: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.5.2 Australia: Asia Pacific Edible Oils and Fats Market Breakdown by Application
9.1.1.6 South Korea: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.6.1 South Korea: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.6.2 South Korea: Asia Pacific Edible Oils and Fats Market Breakdown by Application
9.1.1.7 Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
9.1.1.7.1 Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Breakdown by Type
9.1.1.7.2 Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Breakdown by Application
10. Competitive Landscape
10.1 Company Positioning & Concentration
10.2 Heat Map Analysis by Key Players
11. Company Profiles
11.1 Bunge Ltd
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Archer-Daniels-Midland Co
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Fuji Oil Co Ltd
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 Kao Corp
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 AAK AB
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 J-Oil Mills Inc
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
11.7 Cargill Inc
11.7.1 Key Facts
11.7.2 Business Description
11.7.3 Products and Services
11.7.4 Financial Overview
11.7.5 SWOT Analysis
11.7.6 Key Developments
11.8 Olam Group Ltd
11.8.1 Key Facts
11.8.2 Business Description
11.8.3 Products and Services
11.8.4 Financial Overview
11.8.5 SWOT Analysis
11.8.6 Key Developments
11.9 ConnOils LLC
11.9.1 Key Facts
11.9.2 Business Description
11.9.3 Products and Services
11.9.4 Financial Overview
11.9.5 SWOT Analysis
11.9.6 Key Developments
11.10 Louis Dreyfus Co BV
11.10.1 Key Facts
11.10.2 Business Description
11.10.3 Products and Services
11.10.4 Financial Overview
11.10.5 SWOT Analysis
11.10.6 Key Developments
12. Appendix
LIST OF TABLES
Table 1. Asia Pacific Edible Oils and Fats Market Segmentation
Table 2. Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Table 3. Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 4. Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 5. China: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 6. China: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 7. Japan: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 8. Japan: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 9. India: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 10. India: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 11. Australia: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 12. Australia: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 13. South Korea: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 14. South Korea: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 15. Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Type
Table 16. Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million) – Application
Table 17. Company Positioning & Concentration
LIST OF FIGURES
Figure 1. Asia Pacific Edible Oils and Fats Market Segmentation, By Country
Figure 2. Asia Pacific Edible Oils and Fats Market – Porter’s Analysis
Figure 3. Ecosystem: Asia Pacific Edible Oils and Fats Market
Figure 4. Market Dynamics: Asia Pacific Edible Oils and Fats Market
Figure 5. Asia Pacific Edible Oils and Fats Market Impact Analysis of Drivers and Restraints
Figure 6. Asia Pacific Edible Oils and Fats Market Revenue (US$ Million), 2020 – 2030
Figure 7. Asia Pacific Edible Oils and Fats Market Share (%) – Type, 2022 and 2030
Figure 8. Oils Market Revenue and Forecasts to 2030 (US$ Million)
Figure 9. Soybean Oil Market Revenue and Forecasts to 2030 (US$ Million)
Figure 10. Sunflower Oil Market Revenue and Forecasts to 2030 (US$ Million)
Figure 11. Palm Oil Market Revenue and Forecasts to 2030 (US$ Million)
Figure 12. Canola Oil/Rapeseed Oil Market Revenue and Forecasts to 2030 (US$ Million)
Figure 13. Others Market Revenue and Forecasts to 2030 (US$ Million)
Figure 14. Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 15. Butter Market Revenue and Forecasts to 2030 (US$ Million)
Figure 16. Margarine Market Revenue and Forecasts to 2030 (US$ Million)
Figure 17. Palm Oil Based Shortening Market Revenue and Forecasts to 2030 (US$ Million)
Figure 18. Vegetable Oil Based Shortening Market Revenue and Forecasts to 2030 (US$ Million)
Figure 19. Others Market Revenue and Forecasts to 2030 (US$ Million)
Figure 20. Asia Pacific Edible Oils and Fats Market Share (%) -Application, 2022 and 2030
Figure 21. Food and Beverages Market Revenue and Forecasts to 2030 (US$ Million)
Figure 22. Bakery and Confectionery Market Revenue and Forecasts to 2030 (US$ Million)
Figure 23. Dairy and Frozen Desserts Market Revenue and Forecasts to 2030 (US$ Million)
Figure 24. RTE and RTC Meals Market Revenue and Forecasts to 2030 (US$ Million)
Figure 25. Snacks Market Revenue and Forecasts to 2030 (US$ Million)
Figure 26. Others Market Revenue and Forecasts to 2030 (US$ Million)
Figure 27. Animal Nutrition Market Revenue and Forecasts to 2030 (US$ Million)
Figure 28. Pharmaceuticals and Nutraceuticals Market Revenue and Forecasts to 2030 (US$ Million)
Figure 29. Asia Pacific Edible Oils and Fats Market Breakdown By Key Countries – Revenue (2022) (US$ Million)
Figure 30. Asia Pacific Edible Oils and Fats Market Breakdown by Key Countries, 2022 And 2030 (%)
Figure 31. China: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 32. Japan: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 33. India: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 34. Australia: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 35. South Korea: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 36. Rest of Asia Pacific: Asia Pacific Edible Oils and Fats Market Revenue and Forecasts to 2030 (US$ Million)
Figure 37. Heat Map Analysis by Key Players
The List of Companies – Asia Pacific Edible Oils and Fats Market
1. AAK AB
2. Archer-Daniels-Midland Co
3. Bunge Ltd
4. Cargill Inc
5. ConnOils LLC
6. Fuji Oil Co Ltd
7. J-Oil Mills Inc
8. Kao Corp
9. Louis Dreyfus Co BV
10. Olam Group Ltd
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